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Cafe Soriah
Cafe Zenon
Wines by the glass
Chardonnay
Henri Perrusset Macon-Villages, 2006 (Burgundy, France)
7/28
Pinot Gris
Willamette Valley Vineyards, 2008 (Oregon)
7/28
Gruner Veltiner
Rainer Wess Wachauer, 2008 (Wachau, Austria)
7/28
Vouvray
Monmousseau, 2007 (Loire Valley, France)
6/24
Sparkling
Jaillance Cremand de Bourgogne, NV (Loire Valley, France)
7/28
Champagne
Piper Heidsieck, 187ml bottle (France)
16
Cabernet Sauvignon
Avalon, 2007 (Napa Valley, California)
7/28
Pinot Noir
Broadley Vineyards, 2008 (Willamette Valley, OR)
8.5/34
Aglianco del Vulture
Bisceglia, 2006 (Basilicata, Italy)
7.28
Barbera d’Alba
Ca del Baio, “Paolina“, 2007 (Piedmont, Italy)
7/28
Coteaux du Languedoc
Ermitage du Pic Sain Loup “Tour des Pierres”, 2007 (France)
8/32
Sherry
Toro Albala Gran Riserva Don Pedro Ximenez, 1982 (Spain)
8
Ruby Port
Fonesca Bin 27
5.5
Tawny Port
Quinta do Noval, 10 year
6
White wines by the bottle
Chardonnay
Phelps Creek, Celilo Vineyard, 2007 (Columbia Gorge, OR)
40
Chardonnay
Shug, 2007 (Sonoma Coast, CA)
49
Chardonnay
Westry, 2007 (Willamette Valley, OR)
32
Burgundy
Chateau de la Grefiere “Sous le Bois”, 2007 (Macon, France)
30
Chablis
William Fevre “Champs Royaux”, 2008 (Chablis, France)
50
Riesling Kabinett
Baron K., 2007 (Germany)
30
Riesling
Reishgraf Von Kesselstatt, Kaseler QbA (Germany)
24
Pinot Gris
Pierre Sparr Reserve, 2005 (Alsace, France)
36
Pinot Gris
King Estate, 2008 (Willamette Valley, OR)
32
Pinot Gris
Tieffenbrunner, 2008 (Italy)
25
White Blend
The Pines “Satin”, 2007 (Columbia Valley, OR)
28
Sauvignon Blanc
Domaine de Reuilly, 2007 (France)
40
Sauvignon Blanc
Capitello, 2006 (Marlborough, New Zealand)
25
Verdicchio
Marotti Campi Luzano, 2007 (Marche, Italy)
24
Viogner
Abacela, 2008 (Umpqua Valley, OR)
36
Orvieto Secco Classico
Barberani, 2007 (Umbria, Italy)
23
Rose
Prieure de Montezargues, 2007 (Taval, France)
28
Red wines by the bottle
Cabernet Sauvignon
Chateau Chevalier, Spring Mountain Vineyard, 2004 (Napa, CA)
43
Cabernet Sauvignon
Stag’s Leap Wine Cellars, Artemis, 2006 (Napa, CA)
105
Cabernet Sauvignon
Cannonball, 2006 (California)
28
Merlot
J. Lohr, Los Osos, 2007 (Paso Robles, CA)
30
Pinot Noir
Domain Serene, Yamhill Cuvee, 2007 (Willamette Valley, OR)
60
Pinot Noir
Meriwether, 2005 (Willamette Valley, OR)
46
Pinot Noir
Kalin, Cuvee DD, 1997 (Sonoma, CA)
75
Pinot Noir
Territorial, 2007 (Willamette Valley, OR)
32
Zinfandel
Klinker Brick, Old Vine, 2006 (Lodi, CA)
34
Zinfandel
Dashe, “l’Enfant Terrible”,2007 (Potter Valley, CA)
45
Zinfandel
Pendroncelli “Mother Clone”, 2007 (Dry Creek Valley, CA)
28
Syrah
Rosemount Estate Reserves, Balmoral, 2004 (McLaren Vale, Australia)
68
Tinto Roble
Valderhermoso, 2006 (Ribera del Duero, Spain)
28
Tempranillo
Volver, 2006 (La Mancha, Spain)
30
Tempranillo
Sierra Cantabria Gran Riserva, 2001 (Rioja, Spain)
75
Tempranillo
Alejandro Fernandez, Dehasa La Granja, 2003 (Spain)
45
Malbec
Punto Final, 2008 (Argentina)
28
Chianti Classico Riserva
Felsina, 2006 (Tuscany, Italy)
50
Rosso di Montacino
La Gerla, “Baby Brunello,” 2005 (Tuscany, Italy)
49
Valpolicella Ripasso
Cecilia Beretta, 2007 (Italy)
34
Nebbiolo
Produttori del Barbaresco, 2007 (Italy)
34
Giogondas
Domaine du Pesquier, 2005 (France)
49
Cotes du Rhone
Jaboulet Parallele 45, 2007 (Rhone Valley, France)
25
Bordeaux
Chateau d’Arcins, 2005 (France)
38
Bordeaux Style Blend
O-S Winery, 2006 (Columbia Valley, WA)
33
Sparkling Wine and Champagne
Champagne
Veuve Clicqout, NV (France)
87
Champagne
Diebolt Cuvee Tradition Crut, NV (France)
90
Muscato d’Asti
GD Vajra, 2008 (Italy)
35
Sparkling
Meriwether Prestige Brut Rose, 1999 (Willamette Valley, OR)
50
Processo
European Vines, NV (Veneto, Italy)
24
Champagne
Piper Heidsieck, 187ml (France)
16
Cocktails
Apple Martini
Stoli Vodka, Applejack, 99 Apples, Pear Puree & Lime.
8
The Mad Italian
Beefeater Gin, Fresh Rosemary, St. Germain Elderflower Liqueur & Housemade Orange Bitters. Served Up.
9
Fresh Ginger Lemon Drop
Absolut Citron, Lemon Juice & Fresh Ginger. Served Up with Sugared Rim & Candied Ginger.
8
Plum Crazy!
Pearl Plum Vodka, Plum Puree, Honey & Lime. Served Up.
8
Soriah Margarita
Sauza Gold Tequila, Orange, Lime & Powdered Sugar. On the Rocks. A New Classic.
8
Maker’s Mistress
Maker’s Mark Bourbon, Lejay Lagoute Chocolate Liqueur with just a dash of Arbol & Ancho Chile Extract. Served Up.
8
Sparkling Pear
Sparkling Wine with Belle de Brillet Pear Cognac & Pear Puree.
8
Spanish Coffee
Cafeto Coffee, Bacardi Rum, Kahlua, Gran Marnier, Cinnamon & Nutmeg with Caramelized Sugar Rim & Whipped Cream.
8
