Cafe Zenon

Brunch Menu
Housemade GranolaWith Nancy’s Organic Yogurt & Fruit 6 Two EggsServed With Pan-Fried Potatoes & Fruit Add Bacon 2 8 Grilled Oregon Natural RibeyeServed Au Jus with Two Eggs, Hash Browned Potatoes &s Fruit 14 Boudin Blanc SausageWith Two Eggs, Dijon Mustard, Hash Browned Potatoes & Fruit 13 Stone Ground Cheddar GritsAdd Two Eggs 2 5 Biscuits & Country Sausage GravyAdd Two Eggs 2 4/7 Breakfast BurritoServed With A Side Of Pico de Gallo & Fruit (Please Inquire With Your Server About The Chef’s Creation Of The Day) 9 Individual QuicheServed With A Side Salad & Fruit 6 French ToastWith Fresh Fruit Compote & Crème Anglaise 8
Roasted Apple OmeletteWith Cyprus Grove Chevre & Thyme 9 Cajun Oyster OmeletteSeasoned Fried Oysters, Andouille Sausage, Sweet Peppers, Onions & Cream 9 Vegetable FrittataOpen Faced Omelette With Zucchini, Roasted Red Peppers, Arugula & Chevre 9 Eggs FlorentineSun Dried Tomatoes, Baby Spinach & Ricotta Cheese 9 Kimchi ScrambleLayers Of Shredded Lettuce, Rice & Folded Eggs Topped With Our House Made Kimchi & Sriracha 9 Old SmokeyBacon, Smoked Gouda, Caramelized Onion & Scallion 9
Eggs BenedictCanadian Bacon & Grilled Tomatoes On A Toasted English Muffin With Hollandaise Sauce 10 Eggs Jean-PierreA Toasted English Muffin With Hollandaise Sause 12 Vegetarian NapoleonGrilled Portabella Mushrooms, Roasted Red Peppers, Spinach, Toast Rounds & Two Poached Eggs Stacked & Served With Sauce Charon (Tomato Hollandaise) 9 Red Flannel HashHouse Made Corned Beef, Beets, Potatoes, Sweet Peppers, Onions & Cream With Two Poached Eggs 10
House SaladOrganic Greens With A Choice Of Herb Vinaigrette Or Creamy Garlic Chive Dressing 4/6 Caesar SaladRomaine Lettuce Tossed With Traditional Olive Oil Caesar Dressing, Parmesan Cheese & Garlic Croutons 5/8 Cajun Blackened Chicken SaladPenne Pasta, Chicken & Julienned Vegetables Tossed In A Spicy Remoulade 10
Knee Deep Sirloin BurgerWith Lettuce, Tomato, Red Onion & Pickle On A Kaiser Roll; Choice Of Side; May Substitute House Made Veggie Patty 8 ReubenCorned Beef, Sauerkraut & Swiss Cheese Served Hot On Rye Bread With Traditional Reuben Dressing; Choice Of Side 9 Roasted TurkeyOn Kalamata Olive Ciabatta With Sun Dried Tomato Tapenade, Provolone Cheese & Arugula; Choice Of Side 9
Lunch Menu
Pan-Fried CalamariWith Thinly Sliced Kumquats, Birds Eye Chilies, Ginger & Lime Juice 10 Chinese “Hot As Hell” Chicken WingsMarinated In Sambal, Soy, Pickled Peppers & Garlic 8 Willapa Bay OystersFried In A Cornmeal Crust & Served With Jalapeno Mayonnaise 8 House Made KimchiServed With Warm Spicy Tofu 7 Mozzarella ImpanataA Breaded & Fried Wedge Of Firm Mozzarella Cheese Served Topped With Tomato Ragu 7 Manila Clams Alle VongoleSimmered In Fresh Herbs, Garlic, White Wine & Finished With Butter 10 Half Sandwich & Cup of Soup 7 Soup Du Jour 3/5
House SaladOrganic Greens With A Choice Of Herb Vinaigrette Or Creamy Garlic Chive Dressing 4/6 Caesar SaladRomaine Lettuce Tossed With Traditional Olive Oil Caesar Dressing, Parmesan Cheese & Garlic Crouton Add Grilled Chicken 4 5/8 Cajun Blackened Chicken SaladPenne Pasta, Chicken & Julienned Vegetables Tossed In A Spicy Remoulade 10 St. Louis SpecialRomaine Lettuce With Artichoke Hearts, Roasted Red Peppers, Sweet Red Onions & Hearts Of Palm Tossed In An Herb Vinaigrette Dressing & Parmesan 9 Crab Louis SaladFresh Dungeness Crab On Romaine Lettuce With Avocado, Tomato Wedges, Hard-Cooked Egg & Sweet Red Onions In Louis Dressing 14
Snapper Alle Erbe AromaticheSicilian Style Baked Fish Marinated In Extra-Virgin Olive Oil, Fresh Herbs & Red Wine Vinegar; Served With Roasted Potatoes, Sautéed Vegetables & Garlic Sauce 14 Fusilli PastaSliced Chicken Breast, Sun Dried Tomatoes & Rosemary In A Garlic Cream Sauce 13 Empanada de PolloSouth American Turnover Filled With Chicken & Green Chilies; Served With Rice, Black Beans, Salsa, Sour Cream & Guacamole 13 Korean Pork SkewerGrilled Pork Tenderloin Marinated In Sesame, Ginger, Soy Sauce, Chilies & Garlic; Served With House Made Kim Chi, Rice & Spicy Tofu 14 ManitaropitaGreek Mushroom & Feta Pie Baked In Phyllo Pastry; Served With Tzatziki, Greek Vegetable Salad & Rice 12 Eggplant ParmesanSliced Eggplant Lightly Fried, Topped With Tomato Ragu & Melted Mozzarella Cheese & Served Over Pasta Plus Fettuccine 12
Knee Deep Sirloin BurgerWith Lettuce, Tomato, Red Onion & Pickle On A Kaiser Roll; Choice Of Side; May Substitute House Made Veggie Patty 8 ReubenCorned Beef, Sauerkraut & Swiss Cheese Served Hot On Rye Bread With Traditional Reuben Dressing; Choice Of Side 9 Pulled PorkSmoked Pork Shoulder Slow Cooked In Ozark Mountain BBQ Sauce; Served On A Hoagie Roll With A Side Of Cole Slaw 9 Roasted TurkeyOn Kalamata Olive Ciabatta With Sun Dried Tomato Tapenade, Provolone Cheese & Arugula; Choice Of Side 9 Croque MonsieurHam, Swiss Cheese, Béchamel & Dijon Mustard Grilled On Buttermilk Bread 9 FalafelMiddle Eastern Chickpea Patties Wrapped In Warm Pita Bread With Lemon Parsley Hot Sauce, Tahini Sauce, Shredded Lettuce, Tomato & Red Onion; Served With Tomato Salad & Tzatziki 8
Dinner Menu
Gigantes PlakiLarge Greek White Beans Baked With Carrots, Onions, Tomatoes, White Vinegar, Honey & Kefalotyri Cheese 8 Pan-Fried CalamariWith Thinly Sliced Kumquats, Birds Eye Chilies, Ginger & Lime Juice 10 Chinese “Hot As Hell” Chicken WingsMarinated In Sambal, Soy, Pickled Peppers & Garlic 9 Chicken Livers “Lola”Marinated In Myers’s Dark Rum, Lime Juice & Soy Sauce; Sautéed & Served With Toast Points 10 SaganakiGreek Kefalotyri Cheese Fried In Extra Virgin Olive Oil; Finished With Lemon, Cracked Black Pepper & Ouzo 9 SamosasEast Indian Fried Pastries Stuffed With Curried Potatoes, Zucchini, Peas, Shallots & Yogurt; Served With Cilantro Chutney 7 House Made KimchiServed With Warm Spicy Tofu 7
House SaladOrganic Greens With A Choice Of Herb Vinaigrette Or Creamy Garlic Chive Dressing 4/6 Caesar SaladRomaine Lettuce Tossed With Traditional Olive Oil Caesar Dressing, Parmesan Cheese & Garlic Crouton Add Grilled Chicken 4 5/8 Cajun Blackened Chicken SaladPenne Pasta, Chicken & Julienned Vegetables Tossed In A Spicy Remoulade 10 St. Louis SpecialRomaine Lettuce With Artichoke Hearts, Roasted Red Peppers, Sweet Red Onions & Hearts Of Palm Tossed In An Herb Vinaigrette Dressing & Parmesan 9 Crab Louis SaladFresh Dungeness Crab On Romaine Lettuce With Avocado, Tomato Wedges, Hard-Cooked Egg & Sweet Red Onions In Louis Dressing 14 Insalata di VeronaShredded Radicchio, Savoy Cabbage & Fennel Tossed With Thinly Sliced Cured Meats, Pine Nuts, Parsley & Agramato Then Garnished With A Balsamic Reduction 10
ManitaropitaGreek Mushroom & Feta Pie Baked In Phyllo Pastry; Served With Tzatziki, Greek Vegetable Salad & Rice 16 Chickpea StifadoBraised With Saffron, Onion & Tomato; Served With Skördalia (Greek Sauce Of Potato, Garlic & Lemon) Rice & Wilted Spinach 16 Ricotta GnocchiIn A Tomato-Basil Cream Sauce & Parmesan Cheese 15 Spaghetti Alle VongoleManila Clams Simmered In Fresh Herbs, Garlic, White Wine & Finished With Butter 17 Snapper Alle Erbe AromaticheSicilian Style Baked Fish Marinated In Extra-Virgin Olive Oil, Fresh Herbs & Red Wine Vinegar; Served With Roasted Potatoes, Sautéed Vegetables & Garlic Sauce 17 Chicken Alla TuscanoBone In Breast Marinated With Thyme, Parsley, Sage & Rosemary; Wrapped In Pancetta, Pan Roasted & Served Au Jus With Roasted Potatoes & Vegetable 19 Chicken FesenjanLeg & Thigh Simmered In A Persian Sauce Of Walnuts & Pomegranate; Served With Couscous And Sumac Scented Cucumber Salad 18 Carlton Farm Bone In Pork ChopStuffed With Chevre Cheese, Grilled & Plum Glazed; Served With A Shallot Marmalade, Mashed Potatoes & Sautéed Vegetable 20 Korean Pork SkewerGrilled Pork Tenderloin Marinated In Sesame, Ginger, Soy Sauce, Chilies & Garlic; Served With House Made Kim Chi, Rice & Spicy Tofu 17 Filet MignonPan Seared & Served With A Port Wine Demi Glace, Potato Gratin & Sautéed Vegetables 26 Cattail Creek Lamb ChopsGrilled & Served With A Rosemary Jus, Apricot Risotto & Wilted spinach 22 Moroccan Lamb SkewerLeg Of Lamb rubbed with Chermoula Spices, Grilled & Served With Couscous, Green Olive-Carrot Salad & Grilled Eggplant 18

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